Spicy Potato Curry

Istruzioni

1. 1

   Peel and dice the potatoes into medium-sized cubes.

2. 2

   Finely chop the onion, tomatoes, and green chilies.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft and mushy.

7. 7

   Add the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the diced potatoes and stir to coat them with the spice mixture.

9. 9

   Pour in the water, cover the pan, and let it simmer for about 15-20 minutes or until the potatoes are tender.

10. 10