Made with AI
Spicy Potato Curry
30 min 208 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- onions2 medium
- tomatoes2 medium
- green chilies2 medium
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- water1 cup
- chopped cilantro2 tbsp
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onions, tomatoes, and green chilies.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft and mushy.
- 7
Add the turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the diced potatoes and stir to coat them with the spices.
- 9
Pour in the water, cover the pan, and let it simmer on low heat until the potatoes are cooked through and tender.
- 10
Once the potatoes are cooked, add the garam masala and mix well.
- 11
Garnish with chopped cilantro and serve hot.
