Quick Spicy Potato Curry

Instructions

1. 1

   Heat a large pan over medium heat and add a splash of oil.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the curry powder, ground cumin, turmeric, and pepper, stirring to coat the onions and garlic.

5. 5

   Pour in the can of diced tomatoes and the vegetable broth, stirring to combine.

6. 6

   Add the diced potatoes to the pan and bring the mixture to a simmer.

7. 7

   Cover the pan and let it cook for about 15-20 minutes, or until the potatoes are tender.

8. 8

   Stir in the coconut cream and season with salt and pepper to taste.

9. 9

   Allow the curry to simmer for an additional 5 minutes to thicken.

10. 10

    Garnish with fresh cilantro before serving.