Spicy Chicken and Tomato Stew

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Chop the large onion, tomatoes, and red bell pepper into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Stir in the paprika and cook for another minute to release its flavor.

7. 7

   Add the diced chicken to the pot, cooking until it is browned on all sides.

8. 8

   Incorporate the chopped tomatoes and red bell pepper into the pot, stirring well.

9. 9

   Season the stew with salt, royco, and aromat, adjusting to taste.

10. 10

    Cover the pot and let the stew simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

11. 11

    Serve the spicy chicken and tomato stew hot, garnished with fresh herbs if desired.