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Spicy Chicken and Lentil Stew

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Spicy Chicken and Lentil Stew

60 min 394 kcal per serving Medium

Ingredients

4 Servings
  • lentils2 cups
  • chicken breasts2 pieces
  • tomatoes2 pieces
  • potatoes2 pieces
  • beans1 cup
  • hot chili powder2 tablespoons
  • onion1 piece
  • garlic2 cloves
  • olive oil1 tablespoon
  • chicken broth4 cups

Instructions

  1. 1

    Rinse the lentils under cold water and set aside.

  2. 2

    Dice the chicken breasts into bite-sized pieces.

  3. 3

    Chop the tomatoes, potatoes, and onion into small chunks.

  4. 4

    Mince the garlic cloves.

  5. 5

    In a large pot, heat the olive oil over medium heat.

  6. 6

    Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

  7. 7

    Add the diced chicken breasts to the pot and cook until they are browned on all sides.

  8. 8

    Stir in the hot chili powder and cook for another minute.

  9. 9

    Add the chopped tomatoes, potatoes, beans, and rinsed lentils to the pot.

  10. 10

    Pour in the chicken broth and bring the mixture to a boil.

  11. 11

    Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the lentils and potatoes are tender.

  12. 12

    Season with salt and pepper to taste.

  13. 13

    Serve hot and enjoy your Spicy Chicken and Lentil Stew.

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