Spicy Tomato Chicken Potato Stew

Instructions

1. 1

   Cut the chicken thigh into bite-sized pieces and set aside.

2. 2

   Peel and dice the potatoes into 2 cm cubes. Chop the tomatoes into chunks. Slice the red chili and bell pepper.

3. 3

   Heat the chicken oil in a large pot over medium-high heat.

4. 4

   Add the chicken pieces and sauté for 3-4 minutes until lightly browned.

5. 5

   Add the masala spice blend and stir for 1 minute until fragrant.

6. 6

   Add the chopped tomatoes, potatoes, red chili, and bell pepper to the pot. Stir well to combine.

7. 7

   Pour in the liquid seasoning and add enough water to just cover the ingredients (about 400 ml).

8. 8

   Bring to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.