Creado con IA
Spicy Chicken and Tomato Stew
40 min 570 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 g
- large onion1 piece
- tomatoes3 pieces
- red bell pepper1 piece
- garlic2 cloves
- paprika1 tablespoon
- olive oil2 tablespoons
- Saltto taste
- royco1 teaspoon
- aromat1 teaspoon
Preparación
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Chop the large onion, tomatoes, and red bell pepper into small pieces.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 6
Stir in the paprika and cook for another minute to release its flavor.
- 7
Add the diced chicken to the pot, cooking until it is browned on all sides.
- 8
Incorporate the chopped tomatoes and red bell pepper into the pot, stirring well.
- 9
Season the stew with salt, royco, and aromat, adjusting to taste.
- 10
