Spicy Okra Tomato Stew

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the diced onion and sauté for 3-4 minutes until translucent.

3. 3

   Stir in the sliced green chilies and cook for another minute.

4. 4

   Add the chopped tomatoes and cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and release their juices.

5. 5

   Sprinkle in the paprika, cayenne pepper, and salt. Mix well to combine the spices with the tomato mixture.

6. 6

   Add the trimmed okra to the pan and stir gently to coat with the tomato and spice mixture.

7. 7

   Cover the pan and simmer on low heat for 15-20 minutes, stirring occasionally, until the okra is tender and the stew has thickened.

8. 8

   Remove from heat and stir in the lemon juice.

9. 9

   Taste and adjust seasoning if needed. Serve hot as a main or side dish.