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Spicy Okro and Tomato Soup

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Spicy Okro and Tomato Soup

40 min 590 kcal per serving Medium

Ingredients

4 Servings
  • okra400 g
  • tomatoes150 g
  • beef200 g
  • shrimp50 g
  • onion1 medium
  • vegetable oil2 tablespoons
  • cayenne pepper1 teaspoon
  • bouillon cube1 cube
  • saltto taste

Instructions

  1. 1

    Wash and chop the okra into small pieces.

  2. 2

    Dice the tomatoes and onion.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat the vegetable oil in a pot over medium heat.

  5. 5

    Add the chopped onion and sauté until translucent.

  6. 6

    Add the beef pieces and cook until browned.

  7. 7

    Stir in the diced tomatoes and cook for 5 minutes.

  8. 8

    Add the chopped okra and stir well.

  9. 9

    Add the shrimp, cayenne pepper, and bouillon cube.

  10. 10

    Pour in enough water to cover the ingredients and bring to a boil.

  11. 11

    Reduce the heat and let it simmer for 20 minutes.

  12. 12

    Season with salt to taste.

  13. 13

    Serve hot and enjoy your Spicy Okro and Tomato Soup.

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