Spicy Okra Stir Fry

Instructions

1. 1

   Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and cumin seeds to the hot oil. Allow them to splutter for a few seconds.

4. 4

   Add the sliced onion and sauté until it turns translucent.

5. 5

   Add the sliced green chilies and stir for another minute.

6. 6

   Add the okra pieces to the pan and stir well to coat them with the spices.

7. 7

   Sprinkle the turmeric powder, red chili powder, and salt over the okra. Mix well to combine.

8. 8

   Cook the okra on medium heat, stirring occasionally, until it becomes tender and slightly crispy, about 10-15 minutes.

9. 9

   Taste and adjust the seasoning if necessary. Serve hot as a side dish or with rice or bread.