Okra and Tomato Stew

Instructions

1. 1

   Wash and trim the okra, then cut them into 1-inch pieces.

2. 2

   Dice the tomatoes and onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

6. 6

   Add the paprika and cumin powder to the pot and stir well to combine.

7. 7

   Add the okra to the pot and cook for about 5 minutes, stirring occasionally.

8. 8

   Add the diced tomatoes and vegetable broth to the pot.

9. 9

   Season with salt to taste.

10. 10

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the okra is tender.

11. 11

    Serve the stew hot, optionally garnished with fresh herbs.