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Spicy Beef and Tomato Stew

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Spicy Beef and Tomato Stew

50 min 536 kcal per serving Medium

Ingredients

4 Servings
  • minced beef500 g
  • large onion1 piece
  • cooking oil2 tablespoons
  • garlic3 cloves
  • large tomatoes4 pieces
  • cheese100 g
  • coriander1 bunch
  • medium potatoes2 pieces
  • chili flakes1 teaspoon
  • black pepper1 teaspoon
  • saltto taste

Instructions

  1. 1

    Heat the cooking oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, sauté until the onion is translucent.

  3. 3

    Add the minced beef to the pot and cook until browned.

  4. 4

    Stir in the chopped tomatoes and diced potatoes.

  5. 5

    Add the chili flakes, black pepper, and salt to taste.

  6. 6

    Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender.

  7. 7

    Stir in the grated cheese and chopped coriander, allowing the cheese to melt.

  8. 8

    Serve hot and enjoy your Spicy Beef and Tomato Stew.

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