Spicy Tomato Beef Stew

Instructions

1. 1

   Cut the beef into bite-sized pieces and set aside.

2. 2

   Chop the tomatoes, onion, and red chillies. Mince the garlic and ginger.

3. 3

   Heat the coconut oil in a large pot over medium heat.

4. 4

   Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent.

5. 5

   Add the beef pieces to the pot and brown them on all sides.

6. 6

   Stir in the chopped tomatoes and red chillies.

7. 7

   Add salt, chilli powder, pepper powder, and coriander powder. Mix well.

8. 8

   Cover the pot and let the stew simmer on low heat for about 45 minutes, or until the beef is tender.

9. 9

   Stir occasionally and adjust seasoning if necessary.

10. 10

    Serve hot with your choice of side dish.