Créé avec l’IA
Spicy Beef and Tomato Stew
50 min 536 kcal par portion Moyen
Ingrédients
4 Portions
- minced beef500 g
- large onion1 piece
- cooking oil2 tablespoons
- garlic3 cloves
- large tomatoes4 pieces
- cheese100 g
- coriander1 bunch
- medium potatoes2 pieces
- chili flakes1 teaspoon
- black pepper1 teaspoon
- saltto taste
Instructions
- 1
Heat the cooking oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the minced beef to the pot and cook until browned.
- 4
Stir in the chopped tomatoes and diced potatoes.
- 5
Add the chili flakes, black pepper, and salt to taste.
- 6
Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- 7
Stir in the grated cheese and chopped coriander, allowing the cheese to melt.
- 8
Serve hot and enjoy your Spicy Beef and Tomato Stew.
