Créé avec l’IA
Cheesy Tomato Egg Sandwich
20 min 384 kcal par portion Facile
Ingrédients
4 Portions
- Bread8 slices
- Eggs4 large
- Cheese4 slices
- Tomatoes2 medium
- Oil2 tablespoons
- Salt1 teaspoon
- Chilli Powder1 teaspoon
- Garam Masala1 teaspoon
Instructions
- 1
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 2
Crack the eggs into a bowl, add salt, chilli powder, and garam masala, and whisk until well combined.
- 3
Pour the egg mixture into the pan and cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.
- 4
Slice the tomatoes into thin rounds.
- 5
Heat the remaining tablespoon of oil in another pan over medium heat.
- 6
Place 4 slices of bread in the pan and toast until golden brown on one side.
- 7
Flip the bread slices and place a slice of cheese on each.
- 8
Top the cheese with scrambled eggs and tomato slices.
- 9
Cover with the remaining slices of bread, toasted side up.
