Spicy Onion and Potato Stir-Fry

Instructions

1. 1

   Heat the butter in a large skillet over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the cubed boiled potatoes to the skillet and stir to combine with the onions and garlic.

5. 5

   Sprinkle the salt and red pepper flakes over the mixture, stirring well to ensure even distribution.

6. 6

   Pour in the water and cover the skillet, allowing the mixture to steam for about 5 minutes.

7. 7

   Remove the cover and increase the heat to medium-high, stirring occasionally until the potatoes are slightly crispy and golden brown.

8. 8

   Adjust seasoning to taste and serve hot.