Créé avec l’IA
Spicy Onion and Potato Stir-Fry
20 min 151 kcal par portion Facile
Ingrédients
4 Portions
- boiled potatoes, cubed3 cups
- butter2 tablespoons
- medium onions, sliced2 pieces
- garlic, minced4 cloves
- salt1 teaspoon
- red pepper flakes1 teaspoon
- water1/4 cup
Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the sliced onions and sauté until they become translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the cubed boiled potatoes to the skillet and stir to combine with the onions and garlic.
- 5
Sprinkle the salt and red pepper flakes over the mixture, stirring well to ensure even distribution.
- 6
Pour in the water and cover the skillet, allowing the mixture to steam for about 5 minutes.
- 7
Remove the cover and increase the heat to medium-high, stirring occasionally until the potatoes are slightly crispy and golden brown.
- 8
Adjust seasoning to taste and serve hot.
