Garlic Ginger Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, combine the soy sauce, minced ginger, and minced garlic.

3. 3

   Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Let it sit for at least 15 minutes.

4. 4

   Heat a pan over medium heat and add the butter.

5. 5

   Once the butter is melted and hot, add the marinated chicken pieces to the pan.

6. 6

   Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.

7. 7

   Remove the chicken from the pan and serve hot.