Made with AI
Spicy Garlic Ginger Chicken Wings
Ingredients
- chicken wings1 kg
- garlic4 cloves
- ginger1 inch
- garlic paste1 tbsp
- ginger paste1 tbsp
- paprika powder1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- cumin powder1 tsp
- garam masala1 tsp
- salt1 tsp
- olive oil1 tbsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the garlic paste, ginger paste, paprika powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
- 3
Add the olive oil to the spice mixture and mix well to form a marinade.
- 4
Add the chicken wings to the bowl and toss them in the marinade until they are well coated.
- 5
Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- 6
Finely chop the garlic cloves and ginger, and sprinkle them over the chicken wings.
- 7
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
- 8
Remove the wings from the oven and let them rest for a few minutes before serving.
- 9
Serve the spicy garlic ginger chicken wings hot, garnished with fresh herbs if desired.
