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Spicy Garlic Ginger Chicken Wings

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Spicy Garlic Ginger Chicken Wings

45 min 320 kcal per serving Medium

Ingredients

4 Servings
  • chicken wings1 kg
  • garlic paste2 tablespoons
  • ginger paste2 tablespoons
  • paprika powder1 teaspoon
  • turmeric powder1 teaspoon
  • cumin powder1 teaspoon
  • coriander powder1 teaspoon
  • salt1 teaspoon
  • butter1 tablespoon

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    In a large bowl, combine the garlic paste, ginger paste, paprika powder, turmeric powder, cumin powder, coriander powder, and salt.

  3. 3

    Add the chicken wings to the bowl and mix well to ensure they are evenly coated with the spice mixture.

  4. 4

    Melt the butter in a small saucepan or microwave.

  5. 5

    Drizzle the melted butter over the chicken wings and toss them again to coat.

  6. 6

    Arrange the chicken wings on a baking sheet lined with parchment paper.

  7. 7

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are golden brown and cooked through.

  8. 8

    Remove from the oven and let them rest for a few minutes before serving.

  9. 9

    Serve hot and enjoy your Spicy Garlic Ginger Chicken Wings!

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