
Made with AI
Spicy Garlic Ginger Chicken Wings
45 min 320 kcal per serving Medium
Ingredients
4 Servings
- chicken wings1 kg
- garlic paste2 tablespoons
- ginger paste2 tablespoons
- paprika powder1 teaspoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- salt1 teaspoon
- butter1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the garlic paste, ginger paste, paprika powder, turmeric powder, cumin powder, coriander powder, and salt.
- 3
Add the chicken wings to the bowl and mix well to ensure they are evenly coated with the spice mixture.
- 4
Melt the butter in a small saucepan or microwave.
- 5
Drizzle the melted butter over the chicken wings and toss them again to coat.
- 6
Arrange the chicken wings on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are golden brown and cooked through.
- 8
Remove from the oven and let them rest for a few minutes before serving.
- 9
Serve hot and enjoy your Spicy Garlic Ginger Chicken Wings!



