
Creato con AI
Cut the chicken breast into bite-sized pieces.
In a bowl, combine the soy sauce, minced ginger, and minced garlic.
Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Let it sit for at least 15 minutes.
Heat a pan over medium heat and add the butter.
Once the butter is melted and hot, add the marinated chicken pieces to the pan.
Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
Remove the chicken from the pan and serve hot.