Créé avec l’IA
Garlic Ginger Chicken
35 min 145 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- soy sauce2 tablespoons
- ginger, minced1 tablespoon
- garlic, minced3 cloves
- butter1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, combine the soy sauce, minced ginger, and minced garlic.
- 3
Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Let it sit for at least 15 minutes.
- 4
Heat a pan over medium heat and add the butter.
- 5
Once the butter is melted and hot, add the marinated chicken pieces to the pan.
- 6
Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
- 7
Remove the chicken from the pan and serve hot.
