Spinach Stuffed Kibbeh Balls

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 30 minutes. Drain well.

2. 2

   In a large bowl, combine the ground beef, soaked bulgur, salt, and black pepper. Mix well until the mixture is smooth and well combined.

3. 3

   Finely chop the onion and garlic. In a pan, heat a small amount of vegetable oil and sauté the onion and garlic until they are soft and translucent.

4. 4

   Add the spinach to the pan and cook until wilted. Season with paprika, salt, and black pepper. Remove from heat and let it cool.

5. 5

   Take a small amount of the beef and bulgur mixture and flatten it in your hand. Place a spoonful of the spinach mixture in the center and fold the edges over to form a ball. Repeat with the remaining mixture.

6. 6

   Heat the vegetable oil in a deep frying pan over medium heat. Fry the kibbeh balls in batches until they are golden brown and cooked through.

7. 7

   Remove the kibbeh balls from the oil and drain on paper towels. Serve warm.