Spinach and Kibbeh Pockets

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the ground lamb, soaked bulgur, allspice, salt, and black pepper. Mix until well combined.

3. 3

   Finely chop the onion and garlic. In a pan, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the fresh spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Take a small portion of the lamb mixture and flatten it in your hand. Place a small amount of the spinach mixture in the center and fold the lamb around it to form a pocket. Repeat with the remaining mixture.

7. 7

   Place the kibbeh pockets on a baking sheet and brush them with the remaining olive oil.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the kibbeh is cooked through and golden brown.

9. 9

   Serve warm and enjoy your Spinach and Kibbeh Pockets.