Creato con AI
Spinach Stuffed Kibbeh Balls
75 min 966 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- bulgur wheat250 g
- spinach150 g
- onion1 medium
- garlic2 cloves
- paprika1 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- vegetable oil100 ml
Istruzioni
- 1
Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 30 minutes. Drain well.
- 2
In a large bowl, combine the ground beef, soaked bulgur, salt, and black pepper. Mix well until the mixture is smooth and well combined.
- 3
Finely chop the onion and garlic. In a pan, heat a small amount of vegetable oil and sauté the onion and garlic until they are soft and translucent.
- 4
Add the spinach to the pan and cook until wilted. Season with paprika, salt, and black pepper. Remove from heat and let it cool.
- 5
Take a small amount of the beef and bulgur mixture and flatten it in your hand. Place a spoonful of the spinach mixture in the center and fold the edges over to form a ball. Repeat with the remaining mixture.
- 6
Heat the vegetable oil in a deep frying pan over medium heat. Fry the kibbeh balls in batches until they are golden brown and cooked through.
- 7
Remove the kibbeh balls from the oil and drain on paper towels. Serve warm.
