Spinach and Beef Kibbeh Balls

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 20 minutes. Drain well.

2. 2

   In a large mixing bowl, combine the beef mince, soaked bulgur wheat, salt, ground cinnamon, paprika, and black pepper. Mix until well combined.

3. 3

   Finely chop the onion and fresh spinach.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.

6. 6

   Add the spinach and onion mixture to the beef and bulgur mixture. Mix thoroughly.

7. 7

   Shape the mixture into small balls, about the size of a walnut.

8. 8

   Heat the remaining tablespoon of olive oil in a large frying pan over medium heat.

9. 9

   Fry the kibbeh balls in batches, turning occasionally, until they are browned and cooked through.

10. 10

    Remove the kibbeh balls from the pan and drain on paper towels.

11. 11

    Serve warm as an appetizer or main dish.