Spinach and Beef Kibbeh Balls

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   Finely chop the onion and spinach.

3. 3

   In a large bowl, combine the beef mince, soaked bulgur wheat, chopped onion, chopped spinach, olive oil, salt, ground cinnamon, paprika, and black pepper.

4. 4

   Mix the ingredients thoroughly until well combined.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Shape the mixture into small balls, about the size of a walnut.

7. 7

   Place the kibbeh balls on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the kibbeh balls are cooked through and golden brown.

9. 9

   Serve warm as an appetizer or main dish.