Ennui Espresso Chocolate Bars

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper.

2. 2

   In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

3. 3

   Stir in the honey and instant espresso powder until well combined.

4. 4

   Pour the mixture into the prepared baking dish and spread it evenly.

5. 5

   Sprinkle the chopped hazelnuts over the top, pressing them gently into the chocolate mixture.

6. 6

   Refrigerate for at least 2 hours or until the chocolate is set.

7. 7

   Once set, remove from the refrigerator and cut into bars.

8. 8

   Store the bars in an airtight container in the refrigerator.