Créé avec l’IA
Ennui Espresso Chocolate Bars
35 min 462 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate chips1 cup
- coconut oil0,25 cup
- honey0,25 cup
- instant espresso powder1 tbsp
- chopped hazelnuts0,25 cup
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper.
- 2
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Stir in the honey and instant espresso powder until well combined.
- 4
Pour the mixture into the prepared baking dish and spread it evenly.
- 5
Sprinkle the chopped hazelnuts over the top, pressing them gently into the chocolate mixture.
- 6
Refrigerate for at least 2 hours or until the chocolate is set.
- 7
Once set, remove from the refrigerator and cut into bars.
- 8
Store the bars in an airtight container in the refrigerator.
