Espresso Pistachio Pie Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Roll out the French pastry pie crust and press it evenly into the bottom of a parchment-lined 8x8-inch (20x20 cm) baking pan. Trim any excess dough.

3. 3

   Spread the pistachio pie filling evenly over the crust, smoothing it with a spatula.

4. 4

   Sprinkle the cocoa/espresso dust evenly over the pistachio filling layer.

5. 5

   Dollop the prepared chocolate mousse over the top and gently spread it to cover the surface.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the filling is set.

7. 7

   Remove from the oven and let cool completely in the pan.

8. 8

   Once cooled, dust the top with powdered sugar using a fine sieve.

9. 9

   Cut into bars and serve. Enjoy your Espresso Pistachio Pie Bars!