Envy Mint Chocolate Bars

Instructions

1. 1

   In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.

2. 2

   Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

3. 3

   Stir in the honey and peppermint extract until well combined.

4. 4

   Pour the mixture into a parchment-lined baking dish, spreading it evenly.

5. 5

   Sprinkle the crushed pistachios over the top of the chocolate mixture.

6. 6

   Place the dish in the refrigerator for at least 2 hours, or until the chocolate is fully set.

7. 7

   Once set, remove from the refrigerator and cut into bars.

8. 8

   Serve and enjoy your Envy Mint Chocolate Bars!