Créé avec l’IA
Lemon Garlic Chicken Pasta
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- olive oil2 tablespoons
- garlic3 cloves
- lemon juice2 tablespoons
- salt1 teaspoon
- pepper1 teaspoon
- penne pasta200 grams
- cherry tomatoes100 grams
- spinach50 grams
- parmesan cheese50 grams
Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
Season the chicken breasts with salt and pepper.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the lemon juice to the skillet and stir to combine with the garlic.
- 6
Slice the cooked chicken breasts and return them to the skillet.
- 7
Add the cooked pasta, cherry tomatoes, and spinach to the skillet. Toss everything together until well combined and the spinach is wilted.
- 8
Sprinkle the parmesan cheese over the pasta and stir until the cheese is melted and everything is evenly coated.
- 9
