Lemon Garlic Chicken Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and let it rest.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.

5. 5

   Add the juice of the lemon and zest to the skillet, stirring to combine.

6. 6

   Slice the cooked chicken breast and add it back to the skillet along with the cooked spaghetti.

7. 7

   Toss everything together to coat the pasta and chicken with the lemon garlic sauce.

8. 8

   Add grated parmesan cheese and basil, then toss again until well combined.

9. 9

   Serve immediately, garnished with additional parmesan cheese and basil if desired.