Creamy Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth.

4. 4

   Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil.

5. 5

   Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.

6. 6

   Add the salt and stir to combine.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until the macaroni is well coated.

8. 8

   Serve immediately and enjoy your creamy mac and cheese.