Classic Creamy Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the all-purpose flour to the melted butter and whisk continuously for about 1 minute to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.

5. 5

   Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and black pepper.

7. 7

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

8. 8

   Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.