Classic Mac and Cheese

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the macaroni in a large pot of boiling salted water until al dente, then drain and set aside.

3. 3

   In a large bowl, whisk together the eggs, cooking cream, and sour cream until well combined.

4. 4

   Melt the butter in a saucepan over medium heat, then add it to the egg and cream mixture, stirring continuously.

5. 5

   Grate the cheddar cheese and add it to the mixture, reserving a small amount for topping.

6. 6

   Add the cooked macaroni to the mixture and stir until the pasta is well coated.

7. 7

   Transfer the macaroni mixture to a baking dish and sprinkle the reserved cheddar cheese on top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

9. 9

   Remove from the oven and let it cool slightly before serving.