Classic Creamy Baked Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the elbow macaroni in a large pot of boiling salted water until al dente, about 8 minutes. Drain and set aside.

3. 3

   In a medium saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for about 1 minute, until it forms a paste.

4. 4

   Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.

5. 5

   Remove the saucepan from heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.

6. 6

   Season the cheese sauce with salt and black pepper to taste.

7. 7

   Combine the cooked macaroni with the cheese sauce, mixing well to ensure all the pasta is coated.

8. 8

   Transfer the macaroni and cheese mixture to a baking dish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Classic Creamy Baked Macaroni and Cheese!