Creato con AI
Cottage Cheese and Egg Scramble
15 min 158 kcal a porzione Facile
Ingredienti
4 Porzioni
- cottage cheese200 g
- large eggs4 pieces
- mushrooms100 g
- green onions50 g
- butter1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Prepare the ingredients by slicing the mushrooms and chopping the green onions.
- 2
In a large bowl, beat the eggs and mix in the cottage cheese, salt, and black pepper.
- 3
Heat the butter in a non-stick skillet over medium heat.
- 4
Add the mushrooms to the skillet and sauté until they are tender, about 5 minutes.
- 5
Pour the egg and cottage cheese mixture into the skillet with the mushrooms.
- 6
Stir gently and cook until the eggs are set but still soft, about 3-5 minutes.
- 7
Add the chopped green onions and stir to combine.
- 8
Serve the scramble hot, garnished with additional green onions if desired.
