Made with AI
Spicy Halal Meat and Veggie Skewers
40 min 339 kcal per serving Easy
Ingredients
4 Servings
- halal meat400 g
- potato200 g
- broccoli150 g
- carrot150 g
- red bell pepper1 medium
- olive oil2 tablespoons
- chili flakes1 tablespoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the halal meat into bite-sized cubes.
- 3
Peel and cut the potato into similar-sized cubes.
- 4
Cut the broccoli into florets and the carrot into thick slices.
- 5
Core and cut the red bell pepper into squares.
- 6
In a large bowl, combine the olive oil and chili flakes.
- 7
Add the meat and vegetables to the bowl and toss to coat them evenly with the oil and chili mixture.
- 8
Thread the meat and vegetables onto skewers, alternating between the different ingredients.
- 9
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
