Spicy Grilled Beef Skewers

Instructions

1. 1

   Cut the beef into bite-sized cubes and set aside.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Peel and chop the onion into large chunks.

4. 4

   Mince the garlic cloves.

5. 5

   Slice the hot pepper into thin rings, removing seeds if desired for less heat.

6. 6

   In a large bowl, combine the beef, carrots, onion, garlic, and hot pepper.

7. 7

   Add olive oil, salt, and black pepper to the bowl and mix well to coat all ingredients.

8. 8

   Thread the beef and vegetables onto skewers, alternating between beef and vegetables.

9. 9

   Preheat the grill to medium-high heat.

10. 10

    Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

11. 11

    Remove the skewers from the grill and let them rest for a few minutes before serving.

12. 12

    Serve the skewers hot, garnished with additional fresh herbs if desired.