Spicy Halal Meat and Veggie Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the halal meat into bite-sized cubes.

3. 3

   Peel and cut the potato into similar-sized cubes.

4. 4

   Cut the broccoli into florets and the carrot into thick slices.

5. 5

   Core and cut the red bell pepper into squares.

6. 6

   In a large bowl, combine the olive oil and chili flakes.

7. 7

   Add the meat and vegetables to the bowl and toss to coat them evenly with the oil and chili mixture.

8. 8

   Thread the meat and vegetables onto skewers, alternating between the different ingredients.

9. 9

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

10. 10

    Remove from the grill and let them rest for a few minutes before serving.

11. 11

    Serve the skewers hot and enjoy your spicy halal meat and veggie skewers.