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Lamb and Vegetable Skewers

Name: Lamb and Vegetable Skewers
Total time: 45 min
Ingredients: 1 pound lamb cubes; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 zucchini, sliced; 1 red onion, quartered; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon oregano

45 min 295 kcal per serving Medium

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Ingredients

4 Servings

lamb cubes1 pound
red bell pepper1 whole
green bell pepper1 whole
zucchini1 whole
red onion1 whole
olive oil2 tablespoons
saltto taste none
pepperto taste none
oregano1 teaspoon

Instructions

1
Preheat your grill to medium-high heat.
2
In a large bowl, combine the lamb cubes, red bell pepper, green bell pepper, zucchini, and red onion.
3
Drizzle the olive oil over the mixture and season with salt, pepper, and oregano. Toss to coat evenly.
4
Thread the lamb and vegetables onto skewers, alternating between the lamb and different vegetables.
5
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender.
6
Remove from the grill and let rest for a few minutes before serving.
7
Serve the skewers warm, and enjoy your delicious Lamb and Vegetable Skewers.

Lamb and Vegetable Skewers

Ingredients

Instructions

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