Spicy Paneer Stir Fry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Add the chopped bell pepper and stir-fry for 2-3 minutes.

7. 7

   Add the paneer cubes to the pan and stir gently.

8. 8

   Sprinkle the red chili powder, turmeric powder, and salt over the mixture.

9. 9

   Stir everything together and cook for another 5-7 minutes, allowing the paneer to absorb the spices.

10. 10

    Garnish with fresh coriander and serve hot.