Créé avec l’IA
Spicy Paneer Stir Fry
30 min 316 kcal par portion Moyen
Ingrédients
4 Portions
- paneer400 g
- vegetable oil1 tablespoon
- onion1 medium
- bell pepper1 medium
- garlic2 cloves
- ginger1 teaspoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- fresh coriander2 tablespoons
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the minced garlic and grated ginger, and sauté for another minute.
- 6
Add the chopped bell pepper and stir-fry for 2-3 minutes.
- 7
Add the paneer cubes to the pan and stir gently.
- 8
Sprinkle the red chili powder, turmeric powder, and salt over the mixture.
- 9
Stir everything together and cook for another 5-7 minutes, allowing the paneer to absorb the spices.
- 10
