Spicy Paneer Stir Fry

Instructions

1. 1

   Cut the paneer into small cubes and set aside.

2. 2

   Chop the tomato and onion into small pieces.

3. 3

   Slice the green chilies thinly.

4. 4

   Heat a tablespoon of oil in a pan over medium heat.

5. 5

   Add the chopped onions and sauté until they turn translucent.

6. 6

   Add the green chilies and sauté for another minute.

7. 7

   Add the chopped tomatoes and cook until they become soft.

8. 8

   Add the paneer cubes to the pan and stir gently.

9. 9

   Sprinkle garam masala, chili powder, turmeric powder, and salt over the mixture.

10. 10

    Stir everything together and cook for another 3-4 minutes, allowing the paneer to absorb the spices.

11. 11

    Remove from heat and serve hot with rice or bread.