Mushroom Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms to the skillet and cook for about 5-7 minutes until they are golden brown and tender.

4. 4

   Stir in the tomato sauce and chili flakes. Season with salt and black pepper to taste. Let the sauce simmer for about 5 minutes.

5. 5

   Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

6. 6

   Serve the pasta hot, garnished with grated Parmesan cheese.