Spicy Mushroom Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and red chili flakes to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.

5. 5

   Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the mushroom and tomato mixture.

7. 7

   Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.

8. 8

   Garnish with fresh basil and serve immediately.