Porcini Mushroom and Tomato Pasta

Instructions

1. 1

   Soak the dried porcini mushrooms in warm water for about 20 minutes until they are rehydrated. Drain and chop them finely.

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add the chopped porcini mushrooms to the pan and cook for another 5 minutes.

5. 5

   Add the cherry tomatoes to the pan and cook until they start to soften, about 3-4 minutes.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Add the cooked pasta to the pan and toss to combine all the ingredients.

8. 8

   Remove from heat and stir in the grated Parmesan cheese and chopped basil.

9. 9

   Serve immediately, garnished with additional Parmesan cheese and basil if desired.