Creamy Tomato and Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the mushrooms and cook until they are golden brown.

3. 3

   Dice the tomatoes and red bell pepper. Add them to the pan with the mushrooms and cook for another 5 minutes.

4. 4

   Pour in the cream and stir well. Let it simmer for a few minutes until the sauce thickens slightly.

5. 5

   Add the cooked pasta to the pan and mix well to coat the pasta with the creamy sauce.

6. 6

   Grate the cheese and sprinkle it over the pasta. Stir until the cheese is melted and well combined.

7. 7

   Serve hot and enjoy your Creamy Tomato and Mushroom Pasta.