Creado con IA
Mushroom Tomato Pasta
30 min 376 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta300 g
- mushrooms200 g
- tomato sauce400 g
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- black pepperto taste
- Parmesan cheese50 g
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the mushrooms to the skillet and cook for about 5-7 minutes until they are golden brown and tender.
- 4
Stir in the tomato sauce and chili flakes. Season with salt and black pepper to taste. Let the sauce simmer for about 5 minutes.
- 5
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- 6
Serve the pasta hot, garnished with grated Parmesan cheese.
