Fish Karahi

Instructions

1. 1

   Heat the oil in a karahi or deep pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

6. 6

   Add the fish fillets and gently mix to coat them with the masala.

7. 7

   Cover and cook on low heat for about 10-12 minutes, or until the fish is cooked through.

8. 8

   Add the garam masala and sliced green chili. Stir gently.

9. 9

   Garnish with fresh coriander and serve hot.